The planning, operation, management and continuous quality improvement of food services play an important role in providing essential services across a range of settings. In this course will critically examine and contrast the processes involved in the provision of food and nutrition services. Furthermore, research skills will be applied to a capstone assessment item focusing on quality improvement in a food service system. This is a restricted course offered to Bachelor of Nutrition & Dietetics students only. Pre-requisite: 2220AHS - Food Science Co-requisite: 3101AHS - Medical Nutrition Therapy I
10 (10)
Undergraduate
Band 2
Gold Coast Trimester 1
Restricted: Course must be listed in Program
Please view full class information for School of Health Sciences and Social Work
| Class | Availability | When | Where | Notes |
|---|---|---|---|---|
| You must attend the following Lecture/Field Studies combination | ||||
| Lecture (12194) | Open |
Tuesday 13:00 - 14:50 Weeks 1 - 4, 5, 7 - 12, 6 |
G02 1.24 Clinical Sciences Building Gold Coast Campus |
|
| Field Studies (12199) | Open | Thursday 09:00 - 15:50 Weeks 2 - 4, 5 - 11 |
Held off campus, Automatically Enrolled | |
| Class | Availability | When | Where | Notes |
| You must attend one Laboratory | ||||
| Laboratory (12198) | In High Demand |
Monday 09:00 - 11:50 Weeks 9 - 11 |
G40 2.12 Griffith Health Centre Gold Coast Campus |
|
| Laboratory (12197) | Open |
Monday 12:00 - 14:50 Weeks 9 - 11 |
G40 2.12 Griffith Health Centre Gold Coast Campus |
|
| Class | Availability | When | Where | Notes |
| You must attend one Tutorial | ||||
| Tutorial (12196) | In High Demand |
Tuesday 09:00 - 10:50 Weeks 1, 4, 6 - 8 |
G16 1.12 Clinical Sciences 2 Gold Coast Campus |
|
| Tutorial (12195) | Open |
Monday 12:00 - 13:50 Weeks 1, 4, 6 - 8 |
G01 3.25 Academic 1 Gold Coast Campus |
|