Food Service Management (3144AHS)

The planning, operation, management and continuous quality improvement of food services plays an important role in providing essential services across a range of settings. This course will critically examine and contrast the processes involved in the provision of food and nutrition services. Furthermore, research skills will be applied to a capstone assessment item focusing on quality improvement in a food service system. The course prepares students for their 4111AHS Food Service Management Practicum in their final year. This is a restricted course offered to Bachelor of Nutrition & Dietetics students only. Pre-requisite: 2220AHS - Food Science Co-requisite: 3101AHS - Medical Nutrition Therapy I

Course study information

Credit points (awarded)

10 (10)

Study level

Undergraduate

Student contribution band

Band 2

Usually available

Gold Coast Trimester 1

Course Attributes

Restricted: Course must be listed in Program

Course offerings and timetables

Convenor

Course profile is currently unavailable

Key dates

Course start date
14 March 2022
Last date to add a course
27 March 2022
Last date to drop a course without financial penalty (Census date)
10 April 2022
Last date to drop a course without academic failure
15 May 2022
Class Availability When Where Notes
You must attend this Lecture
Lecture (12287) Tuesday 14:00 - 15:50
Weeks 1 - 4, 5 - 12
G02 1.24
Clinical Sciences Building
Gold Coast Campus
Class Availability When Where Notes
You must attend one Laboratory
Laboratory (12291) Tuesday 09:00 - 11:50
Weeks 7 - 12
G40 2.12
Griffith Health Centre
Gold Coast Campus
Laboratory (12290) Monday 12:00 - 14:50
Weeks 7 - 12
G40 2.12
Griffith Health Centre
Gold Coast Campus
Class Availability When Where Notes
You must attend one Tutorial
Tutorial (12289) Open Tuesday 09:00 - 10:50
Weeks 1 - 4, 5 - 6
G40 4.111
Griffith Health Centre
Gold Coast Campus
Tutorial (12288) Full Monday 12:00 - 13:50
Weeks 1 - 4, 5 - 6
G30 1.19
Arts & Education
Gold Coast Campus