The planning, operation, management and continuous quality improvement of food services plays an important role in providing essential services across a range of settings. This course will critically examine and contrast the processes involved in the provision of food and nutrition services. Furthermore, research skills will be applied to a capstone assessment item focusing on quality improvement in a food service system. The course prepares students for their 4111AHS Food Service Management Practicum in their final year. This is a restricted course offered to Bachelor of Nutrition & Dietetics students only. Pre-requisite: 2220AHS - Food Science Co-requisite: 3101AHS - Medical Nutrition Therapy I
10 (10)
Undergraduate
Band 2
Gold Coast Trimester 1
Restricted: Course must be listed in Program
| Class | Availability | When | Where | Notes |
|---|---|---|---|---|
| You must attend this Lecture | ||||
| Lecture (12287) | Open |
Tuesday 14:00 - 15:50 Weeks 1 - 4, 5 - 12 |
G02 1.24 Clinical Sciences Building Gold Coast Campus |
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| Class | Availability | When | Where | Notes |
| You must attend one Laboratory | ||||
| Laboratory (12291) | Open |
Tuesday 09:00 - 11:50 Weeks 7 - 12 |
G40 2.12 Griffith Health Centre Gold Coast Campus |
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| Laboratory (12290) | Open |
Monday 12:00 - 14:50 Weeks 7 - 12 |
G40 2.12 Griffith Health Centre Gold Coast Campus |
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| Class | Availability | When | Where | Notes |
| You must attend one Tutorial | ||||
| Tutorial (12289) | Open |
Tuesday 09:00 - 10:50 Weeks 1 - 4, 5 - 6 |
G40 4.111 Griffith Health Centre Gold Coast Campus |
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| Tutorial (12288) | Open |
Monday 12:00 - 13:50 Weeks 1 - 4, 5 - 6 |
G30 1.19 Arts & Education Gold Coast Campus |
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