This course introduces students to the practice field of Food Service Management (FSM). Students are placed in teams of two for a total of 20-days to develop their understanding of the role food service plays in the delivery of nutrition care in an institutional setting. Students will undertake a project aimed at making a quality improvement to the food service system. Students will be based in a setting under the supervision of an Accredited Practising Dietitian. Students will be evaluated against the Dietitians Australia (DA) National Competency Standards (2021). Pre-requisites: All Year 3 core courses Co-requisites: 4110AHS Medical Nutrition Therapy Practicum, 4112AHS Community and Public Health Nutrition Practicum
10 (10)
Undergraduate
Band 2
Please view full class information for School of Health Sciences and Social Work
| Class | Availability | When | Where | Notes |
|---|---|---|---|---|
| You must attend this Workshop | ||||
| Workshop (43544) | In High Demand |
Monday, Tuesday, Wednesday 08:00 - 16:20 19 June 2023 - 21 June 2023 |
G17 2.05 Lecture Theatres 3/4 Complex Gold Coast Campus |
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Monday, Thursday 08:00 - 16:20 20 November 2023 - 23 November 2023 |
G01 3.36 Academic 1 Gold Coast Campus |
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Tuesday 08:00 - 16:20 21 November 2023 |
G01 3.35, G01 3.36 Academic 1 Gold Coast Campus |
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Wednesday 08:00 - 11:50 22 November 2023 |
G01 3.35 Academic 1 Gold Coast Campus |
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Wednesday 12:00 - 16:20 22 November 2023 |
G01 3.35, G01 3.25, G01 3.36, G01 2.12 Academic 1 Gold Coast Campus |
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Friday 08:00 - 16:20 24 November 2023 |
G01 3.36, G01 3.25, G01 2.12, G01 3.35, G01 2.14B Academic 1 Gold Coast Campus |
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